Growing up on a pecan farm in Georgia and raised in the nut industry, founder Dee Williams has seen it all in the business. Bored of the ordinary nuts being consumed by the public, the time came to make a change. The saga began when an errant nut fell between the ample cleavage of a female friend. He ate the nut and discovered the hallowed journey had somehow made it tastier. Now Dee's cycles every nut between the breasts of a beautiful woman.

The patented process has become a huge success and Dee's Nuts has emerged as a pioneer in the industry. If you haven't tasted the
difference yet, it's time to find out what you've been missing.

The Process
Over the years, Dee's Nuts has perfected the patented cleavage filtering technique. Originally processed by hand using beer mugs to scoop the nuts, Dee's has come a long way in developing the latest in cleavage filtering technology.

Today, every nut we sell is processed through the DOUBLE DEE 600 mobile filtering unit. The system, developed by Dee's Nuts, is designed to be toted easily on the back of Dee's beautiful women for mobile filtering. Fresh salted nuts are poured into the crowning of the unit and fall through the cleavage of one of Dee's Nuts girls before being sealed up and packaged. The unit is able to process up to 85 sacks of Dee's Nuts per minute.

The patented cleavage filtering process, which until recently has been performed only at company headquarters in Charleston, South Carolina, is now being showcased to the public for demonstrations, marketing appearances and sales of freshly filtered nuts. Plans call for Dee's to launch a nationwide publicity tour to introduce the Dee's Nuts girls and the DOUBLE DEE 600.